The Turkish Pide House in Woden has lovely outdoor seating and inviting interior seating.
It also has a menu full of interesting Turkish dishes and a very convenient location for Woden workers.
The tricky challenge has always been how to order an interesting range of dishes to share and leave feeling content but comfortable.
A banquet (starting at $19.50 and including a glass of wine) is an easy way to share but is way too much food.
However, an alternative for sharing between a group of six is to order a dip and Turkish bread to start with another entrée item and a couple of salads with chicken veal or seafood as well as a pide.
This works out at around $13 per person.
Other choices include:
Prawn Salad– Char-grilled King prawns, tossed in mesculin lettuce with roma tomatoes, cucumber and infused with a tangy dressing. $20.00
Calamari Salad -Grilled Calamari, tossed in mesculin lettuce with roma tomatoes, cucumber, & infused with a tangy dressing. $19.00
Aegean Salatasi- Thinly sliced veal, char-grilled and tossed in baby spinach, fetta cheese, mesculin lettuce, tomatoes & topped with tzaziki dressing. $19.00
Karisik Balik Salatasi -Grilled seafood salad including salmon, prawns & calamari $22.00
BYO is also welcome at around $4 corkage per bottle.