C-Dine on the Kingston Foreshore has a prime corner location that is lovely in the warm weather.
Popular, it gets quite busy.
Specialising in seafood, prices are quite high and serves quite small.
Corkage is $20 per bottle, but wine by the glass starts at around $8.
As it can be quite an expensive meal, it’s helpful to use the 25% discount for canberra Entertainment card holders or to make use of one of the specials like the $30 entree and main early bird menu (out by 7:30pm).