Seasalt Dining in Bruce offers good service, but the ambiance is pretty midrange.
Dishes were are nicely presented and flavours excellent.
However, serves sizes varied greatly – the prawn risotto and rump steak are generous,
but the duck confit and barramundi are small.
The white chocolate cheesecake and lemon tart are lovely desserts and well priced at $7-$9.
BYO corkage is $3.50 per glass.