Seasalt Dining in Bruce offers good service, but the ambiance is pretty midrange.

Dishes were are nicely presented and flavours excellent.

However, serves sizes varied greatly – the prawn risotto and rump steak are generous,

but the duck confit and barramundi are small.

The white chocolate cheesecake and lemon tart are  lovely desserts and well priced at $7-$9.
BYO corkage  is $3.50 per glass.