Wild Duck is definitely elegant and full of style. The decor is warm, tasteful and relaxing and service is very polished and professional.

All this makes it a good pick for a special night out.
BYO is an option at $10 corkage per bottle.
The menu has interesting dishes on offer.

The Lamb Shank in Golden Sands entree  $16 is like a cross between shantung lamb and san choy bow but probably needs a dipping sauce). The Roast Duck Rice Paper Rolls entree $16 has nice flavours but they are similar to other restaurants.

The King Prawn and Green Papaya Salad entree $17 has a lovely flavour.
The Dragon Cut Baby Eggplant was delicious and good value at $26 (a more generous serve than other mains and does not need rice to accompany it).

The Pork Belly in Lotus Leaf $30 has a very tasty thin layer of meat but is quite small in size and quite fatty.
Rice serves are also very small.

The Black Sticky Rice and Vanilla Meringue dessert $14 is also a small serve and the sticky rice may not be quite sweet enough.
The small size of the dishes (and rice) make it very hard to share in a group and also mean several courses are needed even for a modest meal.
This can make it quite an expensive night out especially if you’re hungry.

(The  Canberra Entertainment Book offers a 25% discount)