Eighty Six, Braddon, Canberra

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Eighty Six in Braddon, has been immensely popular since it opened.
The menu is not available on line, but is up on the blackboard on the wall.

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It changes seasonally, and includes a very varied range of interesting dishes like smoked beetroot risotto, bag salmon with pickled ginger…….

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scallop with black pudding and fennel $8 each, black chicken with butter milk slaw $34 for two Marylands….

lamb shoulder (1 kg lamb for $64), ceviche with pita crisp…

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Caramel Popcorn Sundae $14….

Bananoffee Pie $14 (both rich and delicious, and best shared)

Dishes are designed for sharing and it’s best to go with a group so that you can try a whole range of different dishes which are usually a lot more interesting than they might first sound, so to be adventurous.
Prices vary, but most dishes are around late $20s early $30s.
Wine though is quite expensive, double many other places at around $16-17 a glass, and bottle prices match. There is no BYO option.
So that makes it a very expensive meal if you include wine.
A great place to go with a group of friends who want to share tastes of a wide range of dishes, but gets expensive if including a lot of wine.
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