This cosy, relaxed long time Italian restaurant offers good service, nice atmosphere and BYO wine ($4.50 per person).
La Scala also offers a range of specials and discounts (such as 25% off for Entertainment Cards) making it good value.

The eye fillet with porcini and field mushrooms is a little too creamy but the eye fillet with a balsamic and port sauce is lovely.

Filetto di Manzo ai Ferri 250 gms Victorian highlands eye fillet. $34
Served with choice of:
Balsamic, mushroom, bacon and port
Peppercorn
Porcini, field mushrooms, sage and cream

Spaghetti Con Polpette Al Rosso Beef and veal meatballs in a traditional Napolitana sauce $22

Pappardelle al Gin Sautéed Qld tiger prawns, flamed with Gin in a cream and Fontina cheese reduction with a sprinkle of gremolata $29

Risotto con Pollo e Funghi Porcini alla Crema a Chicken and porcini mushrooms risotto
with white wine, garlic, chilli, English baby spinach with a splash $23
Salmone Infornato Crispy skin Atlantic Salmon served on grilled asparagus and truss tomato $27
finished with a saffron, anchovy, caper and cream sauce $30.

Scaloppine La Scala Veal scallops, bacon, garlic, chilli and cream. $33
Kipfler potato and string beans. A virtual sin in every mouthful. (A chilli dish)