Dal and Pakwan                              Baked yogurt, idli

Breakfast in India, when travelling, is a great opportunity to try a wide range of regional and national specialities. Often a buffet selection of a range of Indian dishes is offered so it’s easy to try a little of lots of things. If breakfast is a la carte, usually there are one of two Indian breakfast options included.  And it’s even worth trying the same dish several times as each cook has their own style.

Marsala Dosa                                  Baked yogurt and more

Pao Keema                                                       Dal Makarni and Pakwan

Dal Chakori                                      Poha

Poha, Puri and Sambhal, Indian sweets       Marsala Dosa

Chakori, Mirchi Pakora, Samosa                    Poha

Goan Pao bread                                    Besan ka cheela

Medu Wada, Aloo Bonda ,Goan breads Vegetable Xacuti, Butter Pao , Aloo Pakoda, Upma, Poori bhaji, Sambhar and coconut chutney

Aloo Paratha