Breakfast when travelling – a great time to try Indian specialties

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Dal and Pakwan                              Baked yogurt, idli

Breakfast in India, when travelling, is a great opportunity to try a wide range of regional and national specialities. Often a buffet selection of a range of Indian dishes is offered so it’s easy to try a little of lots of things. If breakfast is a la carte, usually there are one of two Indian breakfast options included.  And it’s even worth trying the same dish several times as each cook has their own style.

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Marsala Dosa                                  Baked yogurt and more

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Pao Keema                                                       Dal Makarni and Pakwan

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Dal Chakori                                      Poha

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Poha, Puri and Sambhal, Indian sweets       Marsala Dosa

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Chakori, Mirchi Pakora, Samosa                    Poha

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Goan Pao bread                                    Besan ka cheela

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Medu Wada, Aloo Bonda ,Goan breads Vegetable Xacuti, Butter Pao , Aloo Pakoda, Upma, Poori bhaji, Sambhar and coconut chutney

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Aloo Paratha

 

 

 

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