Kailash Prabat Restaurant is recommended in a number of foodie travel guides. It’s easy to find, prices are very affordable and its a good opportunity to try a number of different local dishes.
My favourite was the Dal Pakwan (chick pea dal with crispy fried chapatis, pickle and onion). The mango lassi was very good too.
We also tried the Ragda Pattice ( Pattice of white beans and potato served with spiced chick pea stew and tamarind chutney), samosas, Special Royal Falooda, and Falooda Kulfi.
Special Royal Falooda Falooda Kulfi.
Corner of First Pasta Lane and Colaba Causeway, Colaba.
Ph: 022 22841972
Open: 8:30am-11pm (7days)
very good and testy food and and chat.all staff so welcome person and thank full.. Mr Dayanand mishra have a good behaviour and simple person..I will pray god to visit avain in this restaurant..thanks a lot….!
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⭐⭐⭐⭐⭐ 🎂❤️
Celebrated my son’s 8th birthday at Kailash Parwat Veg Restaurant. The food was absolutely delicious, and the arrangements and staff hospitality were excellent.
🌟 Special Thanks to Captain Dayanand Mishra Ji 🌟
A highly talented, humble, and genuinely wonderful human being with exceptional hospitality and a very kind heart. His personal attention and beautiful arrangements made my son’s birthday truly memorable. 🙏❤️
Excellent food, outstanding service, and unforgettable memories! Highly recommended! 🌹🎉
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