Ruchi prides itself on highlighting the cuisine of four southern Indian states: Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Their specialities are Dosais and Thalis, making it a great place to satisfy a love for these southern delicacies.
The service is professional and friendly and serves are well sized for sharing.
BYO Corkage is $4 per bottle.
The Dosai served with chutneys and pickles and the Kodi Pulusu; chicken stewed in tamarind gravy with freshly ground spices are especially good.
Lovely soft naan as well.
Unit 4, 17-23 Oatley Court, Belconnen, Canberra 2617
Ph: (02) 6253 2506
Tuesday to Friday
12.00pm – 2.00pm