4/6 Cape Street, Dickson, ACT

Ph: 02 62496662/02 62496476

Open Monday to Friday 11-3pm, Saturday and Sunday 11am- 10pm

This Vietnamese eatery in Dickson is often busy with Vietnamese families enjoying meals together and service is great.

Suggested menu for six

Starters:

The Pho with rare beef is delicious, made with tender beef and a very rich and yummy stock $12. One serve could be shared as a starter, but ladling it out into small bowls could get messy.

Two serves Vietnamese pancake $16 (fantastic, crisp, buttery and filled with pork and vegetable in a great sauce. The dipping sauce for the pancake is wonderful too. The pancake is usually only available at lunchtime, unless pre-ordered, as it occupies the wok, and takes the chef a while to cook. However, it may still only be available weekdays and before 6pm.)

Mains (order 3-4):

Pepper fish in claypot $22

Boneless chicken with cucumber and soy and peanuts$17

Caramelised pork $17

Beef/chicken/lamb with lemongrass and chilli $15

Three serves plain rice $3 per serve

BYO corkage is a mere $1.10 per person

Total cost for food and wine corkage up to $19.80 per person (or $89 with the discount ($14.80 per person)

25% discount up to $30 offered for the Canberra Entertainment book.

Pepper fish in claypot $22 Roast duck Boneless chicken with cucumber and soy and peanuts$17

Caramelised Pork $17