Kakulas Brothers, Perth

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Kakulas Brothers, wholesalers, retailers and importers, at 183 William Street, Northbridge, should not be missed by food loving visitors to Perth.

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 Established in 1929, the Kakalas family has an interesting story.
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The family is originally from the island of Kastellorizo which is 2km from the coast of Turkey and 75 km east of the Greek Island of Rhodes.

Their store reflects their origins, but also, like Perth itself, the rest of the world is not far away. Kakulas Brothers stocks products to help you create global cuisines.
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Part delicatessen, part spice market, part specialty store, it’s a delight to explore.
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Spices especially are cheap, fresh and plentiful.
And do make sure you go away with a coffee.
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Whisk Bakery & Patisserie, Phillip – good for a hot pie for lunch

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Whisk has delicious flans and cakes, but equally good are their pies for around $5 each.

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The pastry is delicate and flaky and the filling full of meat and flavour. A definite winner on a cold day with a coffee.

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Whisk also serves a large bowl of hot soup and one of their rolls for $7. On the wishlist for next time.

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The Hellenic Club Trattoria, Woden

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The Hellenic Club in Woden has range of dining options, that vary in appeal, but one that surpassingly has much to offer as a lunch venue is the Trattoria.

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It’s casual and definitely still ‘club-like’, but also friendly, quiet and pleasant.

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Some versatile, attractive lunch special options are available for $12.

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These are well sized and good for sharing.
Three dishes is enough for four modest appetites.

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Add a glass of wine, starting from about $4, and you have the makings of a good lunch get together.

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Menu choices include:
zucchinni ribbon, goats. cheese and pine nuts salad with calamari

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Pon collo pizza with chicken, bacon and BBQ sauce (very tasty)

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Wood -fired lamb and salad on pide bread (excellent).

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A good tip is to get the oil/dressing son the side as these can be a bit heavy.

Open 7 days for members and guests.

Membership for one year is $8.80 (seniors $3.30).

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My Friend Vietnamese Restaurant, Watson, excellent for families with young children

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The great strength of My Friend Vietnamese Restaurant is that it is ideal for introducing young children to the experience of dining out and trying cuisines from other cultures.

To start with, ‘My Friend’ Restaurant has an engaging child-friendly name.

Parking is close by at the Watson suburban shops. It’s easy and convenient even in cold weather, and the decor inside is welcoming and homely. Booking is not necessary.

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It looks like a grown-up restaurant but feels very child friendly. Being a family run business, often the family, including other children, are dining too.

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It’s not a quiet spot so normal children’s noise is no problem.

The menu includes lots of popular dishes that are easy for children to enjoy like Vietnamese springs rolls, Sate chicken and Honey Beef.

It is also very reasonably priced, making it easy to take the whole family out. Many dishes start at $13.50.

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Serve sizes are very generous and easily shared. Two dishes and is enough for three adults, or two adults and several children.

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One serve of rice $2.50, is enough for two people.

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There’s a range of desserts that are bound to appeal to children , for $5.

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Soft drinks are $2. Corkage is only $1 per person.

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And if you have a Canberra Entertainment Book then My Friend offers a 25% discount.

Service is incredibly fast, so there’s no long waits for children. Complimentary prawn crackers appear straight away. (If however you’d like a break between courses then it’s a good idea to mention that to wait staff).

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Six seafood rolls with sweet and sour sauce are $5.50

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The Peanut Beef $14.50 is a better dish than the Chicken with Lemon Grass and Chilli $13.50 which is very spicy, especially for children.

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Some of the other dishes that are popular include:

Vietnamese spring rolls $5 for 4

Peanut Chicken $14.50 or Peanut Lamb $15.50

Sate Chicken $13.50, Sate Beef $13.50, Sate Pok $14.50 or Sate Lamb $15.50

Peanut Chicken $14.50, Peanut Lamb $15.50

Curry Chicken/Beef/Pork with Vegetables in Coconut Cream $14.50 or with Lamb $15.50

Honey Beef $14.50

Caramelised Pork $13.50

and Pork/Chicken with lemongrass and chilli $13.50 or with Lamb $15.50

Banquets are also available, but these would be more expensive and more food than you’d need.

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Cafe Alibi, New Acton

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Cafe Alibi is in a quiet spot in New Acton, in between Marcus Clarke Street and London Circuit. Open weekdays 7:15 am – 4 pm it is well located for office workers during the day.

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Interior decor is small and fairly plain, but large open windows make it light and pleasant.

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The Breakfast menu is well priced and includes many popular dishes.

The Lunch menu offers lighter meals like salads and bruschetta as well as main meals like risotto and pasta, schnitzel and gourmet burgers with chips. There are also blackboard specials.

Serve sizes are generous and easy to share. Takeaway is also an option.

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BYO is $5 per bottle

The Sticky Pulled BBQ Pork Burger $17.5 – pulled pork & onion reduced in BBQ sauce, cos lettuce, tomato, cheese, chips, is tasty but quite rich.

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Cafe Alibi offers Canberra Entertainment Book holders two mains for the price of one or a half price main if dining alone.

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Grill’d, Woden, a wide range of good gourmet burgers

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Grill’d, in Woden, but also a Manuka location with a pleasant setting…

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….and a Belconnen and City branch….

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….is easy to overlook as just another quick service restaurant.

But in fact it has some delicious gourmet burgers, that are well priced (especially if you use the two for one Canbera Entertainment Book Vouchers).

In good weather, it is also possible to sit outside in a sunny quiet nook making it a good spot for a quick (and service is quick). inexpensive lunch catch up with friends.

The menu is informative with plenty of nutrition information and staff are very helpful if you have special requests.

SIMPLY GRILL’D/ 2300kJ / $9.90

Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.0

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‘SIMON SAYS’/ 2240kJ / $12.50

Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo

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MOROCCAN LAMB/ 2100kJ / $13.50

Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish.

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The Hungry Buddha Nepalese Restaurant, Curtin – uniquely offering half serves!!!

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The Hungry Buddha is possibly Canberra’s oldest Nepalese restaurant. located in a cozy warm spot down the stairs at the Curtin shops.

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Serving a range of both Nepalese and other Asian mains, the best pick is possibly the delicious Goat curry $20 – KHASI KO MASU exquisite village style curry of tender boneless goat enriched with the flavours of fenugreek, cinnamon, tomatoes, coriander, bay leaves, ginger & garlic – a famous specialty of Nepal.

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But the very best thing about Hungry Buddha is that it offers smaller 1/2 serves of any dish you fancy.

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This is great for smaller appetites or for trying a range of different dishes when there’s only a couple of you.

It also leaves room for the amazing ice-creams!!!

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Worth also trying the Makkai tareko – corn kernels sautéed with onion, ginger, garlic and other herbs served with lemon wedge and garnish $8.50 that looks good…Or a Daal Bhat $24 a traditional Nepalese set dinner of rice & daal served with a choice of meat together with a traditional vegetable dish, homemade pickle & a papad.

Dishes include:

Momo ( 4 per serve) $9 – traditional nepalese steamed chicken dumpling served with homemade tomato sauce – quite spicy.

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Jhinge Tarkari – $22 – tiger prawns simmered in the paste of traditional Nepalese spices, lemongrass, lime leaves & coconut milk.

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Roti $4 (2 serves shown here)

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Rice $3 per serve (1 serve and 2 serves shown here)

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Golbheda Ko Archer side of tomato pickle $2.50 (very good)

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Corkage $6 per bottle

Service is welcoming and friendly. Plenty of room, but it can be noisy for conversation.

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25% discount offered to Canberra Entertainment Book Holders.

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Whisk Bakery & Patisserie, Phillip – good for a quick work day lunch

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Whisk  is a very popular southside patisserie for delicious and beautiful fruit flans ($18-22) and other baked delights.

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However, it’s also a good place to grab a quick coffee and toasted foccacia, roll or sandwich or a hot pie.

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Coffees ($3 picolo -$4 mug) are well priced…..

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……as are the pies ($4.50-$5) and the sandwiches ($6-$7), which are full of well chosen tasty fillings, large and easily shared.

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Chicken, cheese, avocado, ham, mayo and baby spinach on foccacia (very tasty and satisfying) $7.

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There is plenty of close parking just outside the door, making it a good pick in cold or rainy weather.

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Delhi 6, Childers Street, Acton

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Delhi 6 on Childers Street in Acton is a convenient spot for a meal with a group if you’re in that part of town.

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The atmosphere and setting is pleasant, service is efficient and serve sizes are generous for sharing.

The entree platter for two is actually enough for four to share (just need a sharp knife)…

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…and two main dishes with one serve each of rice and naan, likewise, is enough to share between four people.

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Even the Gulab Jaman $5 or mango Kulfi $5 can be shared between two.

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The Chicken Kadai is especially good.

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Suggested menu for four people…

Vegetarian platter for two $17.90
 (2 each of the samosas, broccoli fritters, vegetable pakoras and spring rolls (halved))
1 serve Chicken Kadai $17.90
 1 serve Lamb Rogan Josh $18.90
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 One serve Basmati Rice $3.50
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 One serve plain Naan $3.50
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 $15.50 per person
 Two serves Gulab Jaman $10
One serve Mango Kulfi $5
 $19.25 per person (including dessert)
BYO Corkage $6 per bottle of wine

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Dinner for 100 at Pride of Siam

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It can be difficult to find a restaurant that has a pleasant setting, is willing to close it’s doors to take a private booking for 100 people and still offer BYO wine ($4 per bottle) and a three course meal (suitable for special dietary requirements) for $20 per person.

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Pride of Siam, co-located with the Croatian Soccer Club behind the Deakin shops is a gem.

Food is good, service is efficient and Addie is happy to accommodate special dietary requirements and other special needs.

$20 menu for a large group

Entree   

Vegetable fresh spring roll (Gluten free, vegetarian, peanut free, dairy free, non-spicy) (omit peanut sauce for peanut free).

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Main course   

Green curry with chicken chicken   (Gluten free, vegetarian (if required), peanut free, dairy free)

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Stir fried bean curd with chilli basil (Gluten free, vegetarian, peanut free, dairy free)

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Pad cee iew chicken (Gluten free, non-spicy, peanut free, dairy free)

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Rice (Gluten free, vegetarian, peanut free, dairy free, non-spicy)

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Thai Dessert  

Black bean with coconut milk (Gluten free, vegetarian, peanut free, dairy free, non-spicy)

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The main dishes are especially tasty.

Parking is easy.

Contact Addie though the restaurant for more details about a large booking.

The only issue can be the noise as the is no carpet making it a bit difficult for conversation.

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