Festival of India in Oz, Canberra

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Last Saturday, the Canberra Theatre Forecourt was host to Gilles Chuyen, Bollywood dance teacher, as he lead a crowd of enthusiastic Canberrans, eager to learn a few fun dances.

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The free Bollywood Workshop was part of the Festival of India in Australia.

Indian street food vendors like Shareb, Lavina and Preem, from Chilli Grill Chai in the Hamlet, Braddon…

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….offered hungry dancers classic delicacies like a wonderful Butter Chicken…

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…and their Samosa Chat $10 (also available at the Hamlet).

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I was very pleased to learn that Chilli Grill Chai has a permanent home on Lonsdale Street as they have such great food. I have a return visit on my wishlist!

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And do look out for the other free Festival of India Canberra event on the afternoons of 2nd and 3rd October – the Pung Cholom in Commonwealth Park.

 

 

A wonderful Bangladeshi Cuisine Cooking Circle Canberra at Taste of Bangladesh, Manuka

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Last Saturday Shafique and Farhana hosted Cooking Circles Canberra to an amazing introduction to Bangladeshi cuisine at their Manuka restaurant, Taste of Bangladesh.

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They lead thirty of us through the delicate flavours of Chicken Dum Biriyani, fragrant with spices of Cumin, Star Anise, Chilli, Cinnamon, Cardamom, Clove and Mace…

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…along with ginger and garlic, ghee, fried  onions.

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The spices were ground and mixed with yogurt to marinate the chicken which was then cooked..

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…before being layed with the separately cooked rice for the final cooking, that allows the flavours to penetrate layers.

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While the Dum Biriyani was cooking, Shafique showed us how to prepare the wonderfully delicious classic – Gulab Jaman.

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His shortcut method is to mix a dough using milk powder and baker’s flour (softened with cream) which is rolled into balls…

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….and cooked in oil before being added to a sugar (and cinnamon stick) syrup.

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Farhana told us about the traditional (lengthy) method used in Bangladesh to prepare this dessert, using paneer. When a new baby is born into a family, the new parents send this special sweet to friends and neighbours.

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While we were waiting for the Dum Biriyani, Shafique also showed us an Eggplant Pakora (Beguni) entree.

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He first thinly sliced the eggplant…

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…then mixed it with spices – chilli, mace and garam marsala…

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…and then chickpea flour and water to coat it in batter before frying it.

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We were all so eager to enjoy this delicacy that no-one captured any photos whatsoever!

As the meal deliciously came together we chatted and enjoyed mango lassis and glasses of wine…

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…but when the Dum Biriyani was served, perfectly matched with yogurt raita, the flavours were wonderful to savour!

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And the Gulab Jaman was a perfect end to a excellent meal, with fine company and much pleasure for all the senses, discovering another lesser known world cuisine!

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Taste of Bangladesh Menu, Reviews, Photos, Location and Info - Zomato

Local Press Cafe, Kingston Foreshore – trying the famous Green Pea Pancake

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Local Press Cafe is famous for it’s Green Pea Pancake so it’s been on my wishlist.

Luckily, the Brunch Menu is available all day so this week I tried it out for lunch…

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Green Pea Pancake with poached eggs, avocado, corn salsa, feta, chilli jam and mint $21

It’s good to try, but I think next time I’d go for the Wild Mushrooms sauteed in garlic, thyme and sage oil with pine nuts, almonds, meredith chevre, greens and poached egg on souorcough bread $19…

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…or customise a meal with things like smoked trout $4.50, kale and almonds $3.50 and tomato and basil $3.50 that all comes with sourdough toast.

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A lovely spot along the lake on a sunny day, it’s open six days for breakfast and lunch, but closed Mondays.

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The current menu also varies from that on line.

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Local Press Cafe Menu, Reviews, Photos, Location and Info - Zomato

 

 

Little Brother, Red Hill Lookout – perfect for a weekend coffee @littlebrotherredhill

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Little Brother has the most gorgeous position, overlooking Canberra’s hills and valleys.

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It really is worth booking a table by the window to make the most of the great views.

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But if you miss out, it’s still cute and cosy anywhere.

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The brunch and lunch menus are great and if you have the Canberra Entertainment Book you can also have a 25% discount.

But if it’s too early for a glass of wine and lunch, or you just looking for a light brekkie or a coffee then it’s hard to beat the morish, thick slices of raisin toast, just $5 for two huge slices.

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Available all day, it’s the perfect comfort food in cold or cloudy weather.

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Little Brother Menu, Reviews, Photos, Location and Info - Zomato

Road testing the Thali Lunch at Taste of Bangladesh, Manuka just $13

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So pleased that Taste of Bangladesh are doing Thalis at lunch again!!

Monday to Friday 12-2pm, they are offering what must be the best value lunch in Manuka.

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$13 buys a large serve of rice, large pillowy naan, poppadom and three curries – a vegetable kadhi and two others that change each week.

This week it was a delicous butter chiken and beef vindaloo…so good!!

And if you fancy a glass of wine or best togo with yor Thali, just take it along, there’s no corkage charge!


Taste of Bangladesh Menu, Reviews, Photos, Location and Info - Zomato

Red Belly Citrus Blood Oranges – transforms the ordinary into something special!

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Recently I was lucky enough to be sent beautiful blood oranges from Red Belly Citrus.

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Bizzy Lizzy mentioned the gorgeous blood  orange and hazelnut cake recipe in Gourmet Traveller  that gives great instructions for an upside down cake garnished with candied orange slices.

Blood oranges have such a vibrant colour, they make anything special – cakes or salads.

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I decided to try my favourite rich chocolate cake with this innovative highlight.

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I added some cinnamon and liquer to the mix and it was fantastic, served warm with thick whipped cream.

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I planned to use some of my blood oranges for a salad, but the cake was such a hit that they all ended up in cakes!

Wheat & Oats, Phillip – trying the brekkie menu!

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Wheat & Oats is a long time favourite of mine for lunch but I’ve never been before for the all day brekkie.

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Easy parking, great prices and friendly, relaxed service has long been a great draw card. So has the 25% discount with the Canberra Entertainment Book.

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There’s some great options like the Herbivorous $15 with haloumi, rosemary mushrooms, eggs, avocado and sourdough

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Breakfast salad $15 with kale, avocado, eggs, quinoa, beans, beetroot, pepoitas and citrus dressing

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Kale Omelette $15

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 With indoor and outdoor seating it’s good in all weathers, open six days for breakfast and lunch (closed Sundays).
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Wheat & Oats Menu, Reviews, Photos, Location and Info - Zomato

Elk & Pea, Braddon – trying the Sunday brunch! @elkandpea

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Elk and Pea has long been on my wishlist to try.

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While Sundays only offer an all day breakfast menu, it includes some good options for lunch like the  Smoked Salmon Salad $19 with a delicious combination or fresh herbs with the crunch of seeds and nuts..

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…or the plentiful Smashed Avocado and Mushrooms $19

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 But the Grande is also a good choice $25…
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 ..available in both vegetarian and non-veg.
Definitely somewhere I’d go back for brunch and enjoy the same dishes again.

The Elk & Pea Menu, Reviews, Photos, Location and Info - Zomato

Buvette, Barton – great lunch fine dining at mid range prices!

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Buvette is fairly new to the Realm Precinct in Barton, but already it’s famous for it’s French cuisine and Petit Feast.

However, it is a well kept secret that Buvette is also a top lunch spot in Barton.

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Decadent decor belies the modest prices for lunch options that are very genrously served with sides of salad and french fries, like the QUICHE OF THE DAY – $12

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..or the delicious CHICKEN BAGUETTE – $16 Tarragon Aioli, Comte, Tomato, Baby Cos Heart

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Also tempting are the  CROQUE MONSIEUR – $14 Ham, Gruyère, Mustard, Toasted Sourdough and the SMOKED SALMON BAGUETTE – $16 Capers, Crème Fraîche, Red onion, Baby Cos Heart.

Don’t overlook this well priced, stylishly set lunch spot with a reputation for fine French dining.

Buvette Menu, Reviews, Photos, Location and Info - Zomato

Soi Noodle Bar, Canberra City – ticks all the boxes @soinoodlebar

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The Soi Noodle Bar is a perfect spot for a pre or post movie drink and casual meal. Located in the Canberra Centre close to Dendy, parking is easy and it’s open every day until late.

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Not licensed, it very helpfully offers BYO wine at $3 per person.

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You can choose from differently sized Japanese, Thai and Korean dishes to suit your appetite and budget.

It’s great value, offering a 25% discount for Canberra Entertainment Book holders.

Service is swift.

The decor is chic, with some very impressive branding…

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…that even extends into the kitchen!

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Soi Noodle Bar has  a friendly atmosphere and it’s the kind of place you can chat to fellow diners. At the table next to us we met Tam, Minh, Jenny and Tam who were lovely.

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They are studying at ANU and enjoying Canberra, especially its food culture.

When it came to the menu, I loved the interesting mini-dishes especially the soft buns (3 for $15, $5 each for any extra).

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These buns are teriyaki chicken, but the soft shell crab, spanner crab, prawn tempura or lamb all sounded great too.

Other great choices were the spicy edamame beans $5….

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….and the delicious miso eggplant $10.

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One order of each of these would be perfect to share between two with a glass or two of wine ($18 each including corkage or $13.50 with the Entertainment Book discount).
However, there’s also larger main meals on offer like the..

SLOW COOKED BEEF CHEEKS With salad & black rice $24

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Or if you’d like, you can create your own noodle, curry, ramen or rice dish from a range of ingredients for around $14 (vegetable) to $19 for combination meats.

Serve sizes are very generous, ideal for sharing.

GREEN CURRY
Thai green curry with coconut milk zucchini, eggplant, green beans, bamboo shoot & sweet basil (medium spicy)

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RAMEN – Chicken broth ramen noodle soup, topped with the meat of your choice, wakame, nori, chopped shallot, bamboo shoot, boiled egg and fish cake.

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PAD SEE EW – Stir-fried thick rice noodles with Chinese broccoli, egg & sweet soy sauce

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YAKIUDON – Udon noodles with soy, oyster ,fish sauce, cabbage, chopped shallot, onion, carrot, mushroom, egg and topped by bonito flakes & sesame oil.

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The staff were friendly and accommodating.

They even sent us out some complimentary slushies to try –

LYCHEE SAKURA – lychee, lime & mint, 

COCO-MANGO – coconut, mango & mint, 

WATERMELON SUIKA – watermelon, mint & lime 

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Usually $6 each they were a perfect way to end the meal.

Soi Noodle Bar ticks all the boxes for me and will be my ‘go to’ pick when I’m heading to the movies.

Soi Noodle Bar Menu, Reviews, Photos, Location and Info - Zomato