Catering at home for a large group Brunch

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Variety is the key to an interesting Brunch at home.

If people serve themselves and choose from a range of options, everyone can choose their own portion size and even take small serves of lots of different flavours and textures.

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Many dishes as able to be made ahead, even frozen.

Keep it simple:

Bircher muesli

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Baked porridge

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Pancakes

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French toast pudding (like a bread and butter pudding). Try Cinnamon Scrolls great looking recipe for Chocolate Chilli French Toast Bake)

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Fruit compote

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Fruit salad

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Breakfast muffins

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Fruit toast with cinnamon and honey ricotta cheese

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Baked eggs (just heat a jar of pasta sauce with a tsp of smoked paprika and a tsp of chicken stock powder mixed, break the eggs into the hot sauce and bake in the oven until firm.

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Great in individual ramekins especially with a croissant to dip into the sauce.

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Juice

Good tea and great coffee!