Super quick and easy ‘light’ meal

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It doesn’t get much quicker and easier than this stove top variation of baked eggs.

Served with a slice of good toast it makes a great breakfast/brunch/lunch or even evening meal. Perfect for eating light.

Mix a teaspoon or paprika (preferably smoky paprika) into jar of pasta sauce. Add a tin of diced tomatoes if you like, and stir.
When this is hot, carefully break eggs into the hot sauce and let them ‘poach’ until they are just as you like them.

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Nong Kiau Riverside Resort Restaurant, Nong Kiaw, Northern Laos

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Nong Kiau Riverside Resort Restaurant is a good spot for dinner in Nong Kiaw if you’d like a nice atmosphere and alcoholic drinks (Deens and Chennai Indian restaurants have strong recommendations from others but don’t allow alcohol).

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It has a large menu that includes western and general asian dishes.The Lao menu is only short.

There’s lots of good dishes for around 40,000 kip ($5US) but the green curry is the tastiest followed by the chicken laab and then the fish laab

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Spring rolls  are also a good choice for 25,000 kip

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Sticky rice is 6500 kip
Prices are average and quite good for this lovely setting.

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Twenty Top Tips to eating well, while staying lean

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  1. Compensate for social eating days by keeping other days ‘lean’
  2. Keep treats, favourite foods and alcohol for social eating
  3. Stick to plenty of salad and coloured veggies, some fruit and low fat protein foods, on lean days with very small amounts of low GI carb foods
  4. Don’t keep foods or drinks you can’t resist at home, just have them when you’re social eating
  5. Know your triggers to overeating, comfort eating, boredom eating and avoid them
  6. Make it easy on yourself; treat yourself like a best friend (or a tantrum throwing toddler)
  7. Make sure everything you eat and drink is ‘calorie worthy’
  8. Eat and drink mindfully – slowly, thoughtfully, savouring each mouthful
  9. Stay aware of mindless eating (nibbling, snacking, binging, ‘just because it’s there eating’
  10. Have a plan – for lean days, social eating and danger situations
  11. Keep a ‘toolbox’ of strategies that work for you
  12. Keep portions small, only as much as you need to enjoy it, share dishes, under order, take some of it with you to enjoy later
  13. Don’t let yourself get over hungry or it’s difficult to eat mindfully
  14. Always stay comfortable, never more than half full
  15. Serve foods and drinks attractively, using garnishes, attractive crockery, glassware and cutlery
  16. Always eat from a plate, at a table, never on the go
  17. Alcohol makes it harder to stay aware of what you’re eating and drinking (and to care) so drink plenty of water as well, sip drinks slowly, pace yourself
  18. Collect ideas and recipes that are delicious, but not your triggers to overeat including interesting salad ideas, fruit based desserts, vegetable based nibble platters
  19. Milky coffees are like a mid meal or small meal so have them carefully

Use a calorie counter book to know your stuff (Alan Borushek’s Calorie Fat and Carbohydrate Counter is inexpensive and easily avail