So it was with great anticipation that I looked forward to dinner.
I was not disappointed! No, much more than that, I was surprised and delighted at the generosity of Mercado’s service, approach and prices – something that can be hard to find now in popular, trending restaurants.
Let me tell you how:
Mercado takes bookings at the time you want – not set sitting times.
Mercado lets you order a la carte or from set menus – it’s up to you – no compulsory degustation or tasting menu. (Unless you are a group of 8 or more when you must have the $80 set menu).
Mercado has great service from thoughtful, knowledgeable wait staff who care about their guests and their product. They establish warm, but respectful rapport and anticipate your needs. They provide continuity from start to finish.
Mercado has good value prices – coffees are $4.50 not $8.
Mercado has great food – every dish was a winner.
Mercado offers you a $65 set menu on the house for your birthday (if you subscribe) when you book as a group of 4. (Available lunch or dinner Monday – Thursday).
As we were heading to Vivid, we arrived by 6pm and went for the Pre-Theatre set menu for $55 per person. This turned out to be a great choice.
The Pre-Theatre menu offers:
The Chickpea puree with brown butter was wonderful with great crispy chickpeas and deliciously warm flatbreads.
A selection of cold cuts cured in house – all excellent and perfect with the Mixed pickled vegetables
Turkish ravioli of pumpkin with yoghurt & burnt butter – we loved this.
Chorizo with salsa mojo verde – very good.
Chef’s selection from the rotisserie – we had the wonderfully succulent and flavoursome rotisserie chicken with lemon & aioli and a great house made sauce.
Salad of mixed leaves & herbs.
Dulce de leche ice cream served dramatically with butterscotch & candied bacon – delicious!
$55 per person the Pre-Theatre set menu is available in the evening before 6pm
I estimate it provides the equivalent of $171 of dishes for $110 for two people, so it’s excellent value.
However, the table to us was ordering a la carte and their dishes looked wonderful too. They loved them especially the Foie gras parfait, Braised Octopus and Beef carpaccio – all dishes I would order next time to try. Instagrammers agree.
Foie gras parfait, pickles & toast 26
Escabeche of kingfish, fennel & lemon 29
Soft shell crab bun, harissa & aioli 24
Braised octopus, sobrasada, potato & olive 32
Roasted prawns, chilli oil & romesco 39
Beef carpaccio, ortiz anchovy dressing & caviar 28
Wine by the glass includes a very good 2016 Jauma y Mercado ‘Garnatxa’ Grenache McLaren Vale, SA $14 for a generous (150ml pour).
Located in the cellar of a building off Angel Place, the setting is cozy and inviting.
I’m not taking it off my wish list, but I’ve added it to my Sydney favourites – at the top.