The Cook’s Garden was another Good Food Guide recommendation that proved to be an excellent spot for brunch in North Turramurra.
The garden setting is lovely and there’s plenty of space.
Breakfast is served until 11am and I loved the Vanilla bean yoghurt panna cotta, organic granola, blackberry compote $12
The sourdough fruit and nut toast with cured butter and jams was good…..
Toast served with choice of spreads, ‘Drunken Sailor’ jams and preserves $6
Classic sourdough / farmhouse wholemeal / sourdough fruit and nut / banana bread
……but the fritters just needed a bit of bread in the side as it only comes with one egg.
Sweet potato and zucchini fritters, goat’s cheese, tomato chutney, soft poached egg, watercress salad $18