It doesn’t get much quicker and easier than this stove top variation of baked eggs.
Served with a slice of good toast it makes a great breakfast/brunch/lunch or even evening meal. Perfect for eating light.
Mix a teaspoon or paprika (preferably smoky paprika) into jar of pasta sauce. Add a tin of diced tomatoes if you like, and stir.
When this is hot, carefully break eggs into the hot sauce and let them ‘poach’ until they are just as you like them.