Blu Ginger is a Canberran favourite for Indian cuisine.
Staff treat you like returning friends, BYO wine corkage is low ($2.50 per person), serve sizes are generous and holders of the Canberra Entertainment Book are offered a 25% discount.
It’s centrally located near the Canberra Centre, making parking easy in cold weather. It’s also open for lunch and dinner, 7 days!
Being so popular though, it gets busy, and noisy, so it can be tricky to chat.
One dish with one bread and rice is just right for two people.
The menu offers plenty of choice including:
Jahingiri Lamb/Beef/Chicken – A chefs special meat simmered in coconut milk, fresh and ground masala and finished in rich gravy of brown onion and fresh spinach $18.90
Keema Naan – Bread stuffed with grilled minced lamb $4.50
One serve Basmati rice $3
Other popular dishes include Palak Paneer $16.90, Malai Kofta $16.90and Butter Chicken $17.90.
Also worth trying is the cheese and spinach naan $5.
Fine Eating 