Romdeng restaurant in Phnom Pehn is a perfect spot to try the Cambodian famous deep,fried tarantulas and dipping sauce.
The spicy peppery sauce is wonderful and the spiders are crispy and tasty.
The legs are not tough reminded me of well cooked pork crackling.
The body is soft and creamy and reminded me of smoked tinned oysters.
Fine Eating 
Mmm…this sounds great. I really liked locusts in Vietnam.
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I haven’t tried locusts but these were pretty good or at least the dipping sauce was!
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I had locusts cooked in bacon fat with some very nice lardons. I was picking legs and wings out of my teeth all night 😉
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You are braver than I am!
Sent from my iPad
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:))
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Sounds nasty!
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